Indulge in our bountiful nightly display featuring the chef's freshest ingredients and Signature Soups
Herb roasted, served with au jus, a horseradish cream sauce, a fresh vegetable and your choice of potato or rice
Sautéed chicken breast tossed in a mild curry sauce and topped with shredded coconut and cilantro
With crab meat stuffing, baked and topped with a lemon butter garlic sauce served with a fresh vegetable and your choice of potato or rice
Sautéed chicken breast with a lemon butter caper sauce and served with orzo
Jumbo lobster ravioli, served with a sherry lobster cream sauce
Tri color rotini pasta tossed with fresh broccoli, carrots, zucchini, yellow squash, suntan peppers, mushrooms, tomatoes, with fried eggplant marinara
Shrimp, calamari and mussels simmered in crushed tomatoes, white wine, garlic and herbs served over linguini and accompanied with toasted garlic bread
Char grilled, sliced and served with chipotle citrus BBQ sauce, a fresh vegetable and your choice of potato or rice
Shrimp and mild Italian sausage with penne pasta and a creamy vodka sauce
Deep fried clam strips, battered cod and breaded shrimp, served with French fries, freshly made coleslaw, cocktail and tartar sauce
Served with a mushroom bordelaise sauce, a fresh vegetable and your choice of potato or rice
Hand-breaded chicken breast topped with mozzarella cheese and marinara sauce, served with pasta
Tossed with peas, carrots, pineapple, egg, toasted peanuts, green onions and garlic * Served vegetarian without shrimp
Grill-seared in white wine, then oven baked and lightly topped with a lemon butter sauce, served with a fresh vegetable and your choice of potato
Served bone in with an apple chutney, a fresh vegetable and your choice of potato or rice
Tender sliced veal sautéed and served in a lemon butter caper sauce with orzo and wilted spinach
Baked in a cucumber wasabi sauce served with a fresh vegetable and your choice of potato or rice
Shrimp, calamari, mussels, and andouille sausage in a Creole cream sauce with jasmine rice
Topped with asiago cheese, baked until golden brown and served with preserved lemon, a fresh vegetable and your choice of potato or rice
Shrimp, shredded lobster meat and salmon combined with cream cheese and scallions, folded in delicate crepes topped with lobster sherry cream sauce
Breaded fried shrimp tossed in a sweet chile garlic sauce and topped with a sprinkle of shredded coconut and cilantro and served with jasmine rice
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
