Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three plain, chocolate chip or blueberry buttermilk pancakes
Plain or bananas foster French toast
Above served with whipped butter, syrup and your choice of bacon or sausage
Topped with powdered sugar and fresh berries
2 eggs any style served with corned beef hash and breakfast potatoes with your choice of toast, bagel or English muffin
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.